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GrainGenes Author Report: Johnson JM

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Author

Johnson JM

Paper

Barbeau WE et al. (2003) Origin and practical significance of the sticky dough factor in 1BL/1RS wheats Journal of the Science of Food and Agriculture 83:29-38. Schwarzlaff SS et al. (2001) Apparent dough stickiness of selected 1BL/1RS translocated soft wheat flours Cereal Chemistry 78:93-96. Barbeau WE et al. (2001) Baking performance of 1BL/1RS soft red winter wheats Journal of Food Quality 24:127-139. Johnson JM et al. (1999) Comparative effects of 1BL/1RS translocation in relation to protein composition and milling and baking quality of soft red winter wheat. Cereal Chemistry 76:467-472.

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