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GrainGenes Author Report: Jenner CF

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Author
Jenner CF
Paper
ReferenceSharma R et al. (2002) The null-4A allele at the wax locus in durum wheat affects pasta cooking quality Journal of Cereal Science 35:287-297.
ReferenceWallwork MAB et al. (1998) Effect of high temperature during grain-filling on the structure of developing and malted barley grains. Annals of Botany 82:587-599.
ReferenceJenner CF et al. (1991) The physiology of starch and protein deposition in the endosperm of wheat Australian Journal of Plant Physiology 18:211-226.

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