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GrainGenes Author Report: Hollung K

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Author

Hollung K

Paper

Faergestad EM et al. (2004) Relationships between storage protein composition, protein content, growing season and flour quaility of bread wheat Journal of the Science of Food and Agriculture 84:877-886. Stacy RA et al. (1995) Evolution of the Group 1 late embryogenesis abundant (Lea) genes: analysis of the Lea B19 gene family in barley Plant Molecular Biology 28:1039-1054. Hollung K et al. (1994) Another Lea B19 gene (Group1 Lea) from barley containing a single 20 amino acid hydrophilic motif Plant Molecular Biology 25:559-564.

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