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GrainGenes Author Report: Hogg AC

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Author	Hogg AC
Paper	Hogg AC et al. (2005) Hard Wheat Milling and Bread Baking Traits Affected by the Seed-Specific Overexpression of Puroindolines Crop Science 45:871-878. Hogg AC et al. (2004) Wheat puroindolines interact to form friabilin and control wheat grain hardness Theoretical and Applied Genetics 108:1089-1097.

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