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GrainGenes Author Report: Hac L

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Author

Hac L

Paper

Verity J et al. (1999) Development of a field enzyme-linked immunosorbent assay (ELISA) for detection of alpha-amylase in preharvest-sprouted wheat Cereal Chemistry 76:673-681. Skerritt JH et al. (1999) Depolymerization of the glutenin macropolymer during mixing. II. Differences in retention of specific glutenin subunits Cereal Chemistry 76:402-409. Skerritt JH et al. (1999) Depolymerization of the glutenin macropolymer during dough mixing. I. Changes in levels, molecular weight distribution, and overall composition Cereal Chemistry 76:395-401. Sissons MJ et al. (1999) Antibodies of N-terminal peptides of low M(r) subunits of wheat glutenin. II. Detection of subunits encoded by different loci Journal of Cereal Science 30:283-301.

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