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GrainGenes Author Report: Graveland A

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Author	Graveland A
Paper	Vereijken JM et al. (2000) Intercultivar variation in the proportions of wheat protein fractions and relation to mixing behaviour Journal of Cereal Science 32:159-167. Moonen JHE et al. (1985) Biochemical properties of some high-molecular-weight subunits of wheat glutenin. Journal of Cereal Science 3:17-27.

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