Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Aamodt A

[Submit comment/correction]

Author	Aamodt A
Paper	Tronsmo KM et al. (2003) Comparison of small and large deformation rheological properties of wheat dough and gluten Cereal Chemistry 80:587-595. Aamodt A et al. (2003) Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics Journal of Food Science 68:2201-2210.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.