Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Arendt E

[Submit comment/correction]

Author	Arendt E
Paper	Di Cagno R et al. (2004) Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients Applied and Environmental Microbiology 70:1088-1096.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.