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GrainGenes Author Report: Giovannini C

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Author	Giovannini C
Paper	Di Cagno R et al. (2004) Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients Applied and Environmental Microbiology 70:1088-1096. Giovannini C et al. (2000) Induction of apoptosis in Caco-2 cells by wheat gliadin peptides Toxicology 145:63-71.

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