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GrainGenes Author Report: Funatsuki W

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Author	Funatsuki W
Paper	Takata K et al. (2003) Difference in combination between Glu-B1 and Glu-D1 alleles in bread-making quality using near-isogenic lines. Food Science and Technology Research 9:67-72. Takata K et al. (2002) Effect of high-molecular-weight glutenin subunits with different protein contents on bread-making quality. Food Science and Technology Research 8:178-182.

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