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GrainGenes Author Report: Fu BX

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Author

Fu BX

Paper

Ruan Y et al. (2021) Conditional Mapping Identified Quantitative Trait Loci for Grain Protein Concentration Expressing Independently of Grain Yield in Canadian Durum Wheat. Frontiers in Plant Science 12. Kovacs MIP et al. (2004) Thermal stability of wheat gluten protein: its effect on dough properties and noodle texture Journal of Cereal Science 39:9-19. Suchy J et al. (2003) Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions to wheat quality Journal of the Science of Food and Agriculture 83:1083-1090.

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