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GrainGenes Author Report: Francisco Ad

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Author	Francisco Ad
Paper	Helm CV and Francisco Ad (2004) Chemical characterization of Brazilian hulless barley varieties, flour fractionation, and protein concentration Scientia Agricola 61:593-597. Helm CV et al. (2004) Hull-less barley varieties: storage proteins and amino acid distribution in relation to nutritional quality Food Biotechnology 18:327-341.

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