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GrainGenes Author Report: Anon MC

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Author	Anon MC
Paper	Rumbo M et al. (2002) Fractionation of secalins and hordeins by preparative electrophoresis at acid pH European Food Research and Technology 214:198-201. Ribotta PD et al. (2001) Effect of freezing and frozen storage of doughs on bread quality Journal of Agricultural and Food Chemistry 49:913-918.

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