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GrainGenes Author Report: Faye A

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Author	Faye A
Paper	Greffeuille V et al. (2006) Grain characterization and milling behaviour of near-isogenic lines differing by hardness. Theoretical and Applied Genetics 114:1. Oury FX et al. The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits. Euphytica 171:87-109.

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