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GrainGenes Author Report: Ermakova MF

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Author	Ermakova MF
Paper	Obukhova LV et al. (2001) Role of prolamins in BMQ of wheat substitution lines raised from cultivars contrasting in this quality Cereal Research Communications 29:189-196. Obukhova LV et al. (1997) Composition of high molecular weight glutenin subunits in common wheat substitution lines created from cultivars with contrasting bread-making qualities. Russian Journal of Genetics 33:1005-100.

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