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GrainGenes Author Report: Elmore JS

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Author	Elmore JS
Paper	Curtis TY et al. (2009) Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry 57:1013-1021. Muttucumaru N et al. (2008) Reducing acrylamide precursors in raw materials derived from wheat and potato. Journal of Agricultural and Food Chemistry 56:6167-6172.

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