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GrainGenes Author Report: Demiralp H

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Author	Demiralp H
Paper	Demiralp H et al. (2000) Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing European Food Research and Technology 211:322-325. Demiralp H et al. Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing Food Research and Technology 211:322-325.

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