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GrainGenes Author Report: D'Egidio MG

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Author	D'Egidio MG
Paper	Terzi V et al. (2004) DNA-based analysis for authenticity assessment of monovarietal pasta European Food Research and Technology 219:428-431. De Gara L et al. (2003) Redox regulation and storage processes during maturation in kernels of Triticum durum Journal of Experimental Botany 54:249-258.

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