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GrainGenes Author Report: Corsetti A

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Author

Corsetti A

Paper

Corsetti A et al. (2001) Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy International Journal of Food Microbiology 64:95-104. Corsetti A et al. (2000) Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling Journal of Agricultural and Food Chemistry 48:3044-3051.

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