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GrainGenes Author Report: Corona V

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Author	Corona V
Paper	Corona V et al. (2001) Variation in friabilin composition as determined by A-PAGE fractionation and PCR amplification, and its relationship to grain hardness in bread wheat Journal of Cereal Science 34:243-250. Corona V et al. (2001) A tryptophan-to-arginine change in the tryptophan-rich domain of puroindoline b in five French bread wheat cultivars. Journal of Genetics and Breeding 55:187-189.

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