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GrainGenes Author Report: Cornec M

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Author

Cornec M

Paper

Hargreaves J et al. (1996) Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat International Journal of Biological Macromolecules 18:69-75. Gupta R et al. (1995) Biochemical basis of flour properties in bread wheats. II. Changes in polymeric protein formation and dough/gluten properties associated with the loss of low Mr or high Mr glutenin subunits Journal of Cell Science 21:103-116.

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