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GrainGenes Author Report: Allen H

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Author

Allen H

Paper

Mann G et al. (2005) Comparison of small-scale and large-scale extensibility of dough produced from wheat flour Australian Journal of Agricultural Research 56:1387-1394. Raman R et al. (2005) Genetic and in silico comparative mapping of the polyphenol oxidase gene in bread wheat (Triticum aestivum L.). Functional and Integrative Genomics 5:185. Wesley IJ et al. (2001) Measurement of gliadin and glutenin content of flour by NIR spectroscopy Journal of Cereal Science 34:125-133. Penrose L et al. (1995) Triticum aestivum ssp. vulgare (bread wheat) cv. Tern Australian Journal of Experimental Agriculture 35:419. Allen H et al. (1994) Triticum aestivum spp. vulgare (bread wheat) cv. Swift Australian Journal of Experimental Agriculture 34:870-871.

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