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GrainGenes Author Report: D’Ovidio R

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Author	D’Ovidio R
Paper	Sestili F et al. (2010) Increasing the amylose content of durum wheat through silencing of the SBEIIa genes BMC Plant Biology 10. Lafiandra D et al. (1995) Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological properties Wheat structure: biochemistry and functionality. 212:117-127.

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