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GrainGenes Author Report: Cepeda M

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Author	Cepeda M
Paper	Waniska RD et al. (2004) Effects of flour properties on tortilla qualities Cereal Foods World 49:237-244. Cepeda M et al. (2000) Effects of leavening acids and dough temperatures in wheat flour tortillas Cereal Chemistry 77:489-494.

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