Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Carnide V

[Submit comment/correction]

Author

Carnide V

Paper

Igrelas G et al. (2002) Genetical, biochemical and technological parameters associated with biscuit quality. II. Prediction using storage proteins and quality characteristics in a soft wheat population Journal of Cereal Science 36:187-197. Igrejas G et al. (1999) The high and low molecular weight glutenin subunits and w-gliadin composition of bread and durum wheats commonly grown in Portugal. Plant Breeding 118:297-302.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.