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GrainGenes Author Report: Cao TK

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Author

Cao TK

Paper

Robertson GH and Cao TK (2004) Proteins extracted by water or aqueous ethanol during refining of developed wheat dough to vital wheat gluten and crude starch as determined by capillary-zone electrophoresis (CZE) Cereal Chemistry 81:673-680. Robertson GH et al. (2000) Effect of morphology of mechanically developed wheat flour and water on starch from gluten separation using cold ethanol displacement Cereal Chemistry 77:439-444.

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