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GrainGenes Author Report: Walker C

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Author
Walker C
Paper
ReferenceHazelton J and Walker C (1996) Changing mixogram appearance by sampling at fixed as opposed to random head position Cereal Foods World 41:631-634.
ReferenceHazelton J and Walker C (1995) Sample frequency effects on mixograms Cereal Chemistry 72:368-370.
ReferenceHazelton J and Walker C (1994) Changes in mixograms resulting from variations in shear caused by different bowl pin sizes Cereal Chemistry 71:632.
ReferenceLang C et al. (1992) Effects of additives on flour-water dough mixograms Cereal Chemistry 69:587-591.

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