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GrainGenes Author Report: Vakar AB

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Author	Vakar AB
Paper	Kolpakova VV and Vakar AB (1976) [Physico-chemical and structural changes gliadin and glutenin components of different qualities of gluten] Fiziko-khimicheskie i strukturnye razlichiia gliadinovykh i gliuteninovykh komponentov kleikoviny raznogo kachestva Prikldnaia biokhimiia i Mikrobiologiia 12:171-180.

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