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GrainGenes Author Report: Utsumi S

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Author

Utsumi S

Paper

Momma K et al. (2002) Safety assessment of genetically modified rice and potatoes with soybean glycinin Testing for Genetic Manipulation in Plants 22:139-151. Maruyama N et al. (1998) Identification of major wheat allergens by means of the Escherichia coli expression system. European Journal of Biochemistry 255:739-745. Takaiwa F et al. (1995) High level accumulation of soybean glycinin in vacuole-derived protein bodies in the endosperm tissue of transgenic tobacco seed Plant Science Letters 111:39-49. Utsumi S et al. (1994) Expression and accumulation of normal and modified soybean glycinins in potato tubers Plant Science Letters 102:181-188. Utsumi S (1992) Plant food protein engineering Advances in Food and Nutrition Research 36:89-208.

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