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GrainGenes Author Report: Unbehend G

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Author

Unbehend G

Paper

Unbehend L et al. (2004) Rheological properties of some Croatian and German wheat varieties and their relation to protein composition Acta Alimentaria 33:19-29. Unbehend L et al. (2003) Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume Nahrung-Food 47:145-148. Unbehend L et al. (2003) Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocol Nahrung-Food 47:140-144.

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