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GrainGenes Author Report: Uhlen AK

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Author

Uhlen AK

Paper

Faergestad EM et al. (2004) Relationships between storage protein composition, protein content, growing season and flour quaility of bread wheat Journal of the Science of Food and Agriculture 84:877-886. Uhlen AK et al. (2004) Influence of genotype and protein content on the baking quality of hearth bread Journal of the Science of Food and Agriculture 84:887-894. Flaete NES and Uhlen AK (2003) Association between allelic variation at the combined Gli-1, Glu-3 loci and protein quality in common wheat (Triticum aestivum L.) Journal of Cereal Science 37:129-137. Uhlen AK (1990) The composition of high molecular weight glutenin subunits in Norwegian wheats and their relation to bread-making quality Norwegian Journal of Agricultural Sciences 4:1-17. Uhlen AK and Ringland K (1987) Gene dosage effects on storage proteins in wheat (Triticum aestivum). Journal of Cereal Science 6:219-223.

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