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GrainGenes Author Report: Torres PI

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Author	Torres PI
Paper	Waniska RD et al. (2004) Effects of flour properties on tortilla qualities Cereal Foods World 49:237-244. Torres PI et al. (2000) Contribution of hydrophobic soluble gluten proteins, fractionated by hydrophobic interaction chromatography in highly acetylated agarose, to dough rheological properties Cereal Chemistry 77:702-707.

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