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GrainGenes Author Report: Tomoskozi S

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Author	Tomoskozi S
Paper	Haraszi R et al. (2004) Application of a micro Z-arm mixer to characterize mixing properties and water absorption of wheat flour Cereal Chemistry 81:555-560. Uthayakumaran S et al. (2001) Effects of gliadin fractions on functional properties of wheat dough depending on molecular size and hydrophobicity Cereal Chemistry 78:138-141.

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