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GrainGenes Author Report: Tilley M

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Author

Tilley M

Paper

Pierucci VR et al. (2009) Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties. Journal of Agricultural and Food Chemistry 57:6318-6326. Mondal S et al. (2009) Functionality of gliadin proteins in wheat flour tortillas. Journal of Agricultural and Food Chemistry 57:1600-1605. Mondal S et al. (2008) Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillas. Journal of Agricultural and Food Chemistry 56:179. Tilley M (2004) PCR amplification of wheat sequences from DNA extracted during milling and baking Cereal Chemistry 81:44-47. Gaines CS et al. (2000) Associations of starch gel hardness, granule size, waxy allelic expression, thermal pasting, milling quality, and kernel texture of 12 soft wheat cultivars Cereal Chemistry 77:163-168.

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