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GrainGenes Author Report: Tilley KA

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Author
Tilley KA
Paper
ReferencePierucci VR et al. (2009) Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties. Journal of Agricultural and Food Chemistry 57:6318-6326.
ReferenceTilley KA et al. (2001) Tyrosine cross-links: Molecular basis of gluten structure and function Journal of Agricultural and Food Chemistry 49:2627-2632.

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