Query (optional)   in Class  

GrainGenes Author Report: Tanner RI

[Submit comment/correction]

Author
Tanner RI
Paper
ReferenceUthayakumaran S et al. (2002) Synergistic and additive effects of three high molecular weight glutenin subunit loci. I. Effects on wheat dough rheology Cereal Chemistry 79:294-300.
ReferenceNewberry MP et al. (2002) Dynamic and elongation rheology of yeasted bread doughs Cereal Chemistry 79:874-879.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.