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GrainGenes Author Report: Svensson G

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Author	Svensson G
Full Name	Svensson, Gunnar
Paper	Johansson E et al. (2004) Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars Journal of Plant Nutrition and Soil Science-Zeitschrift fur Pflanzenernahrung und Bodenkunde 167:345-350. Johansson E et al. (2003) Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono- and polymeric proteins in wheat Journal of Agricultural Science 140:275-284. Johansson E and Svensson G (1999) Influences of yearly weather variation and fertilizer rate on bread-making quality in Swedish grown wheats containing HMW glutenin subunits 2+12 or 5+10 cultivated during the period 1990-96. Journal of Agricultural Science 132:13-22. Johansson E et al. (1999) Genotype and environment effects on bread-making quality of Swedish-grown wheat cultivars containing high-molecular-weight glutenin subunits 2+12 or 5+10 Acta Agriculturae Scandinavica Section B-Soil And Plant Science 49:225-233. Johansson E et al. (1993) Detection, chromosomal location and evaluation of the functional value of a novel high Mr glutenin subunit found in Swedish wheats Journal of Cell Science 17:237-245.

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