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GrainGenes Author Report: Sutton KH

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Author	Sutton KH
Paper	Sutton KH et al. (2003) Differing effects of mechanical dough development and sheeting development methods on aggregated glutenin proteins Cereal Chemistry 80:707-711. Gerrard AJ et al. (2001) Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough Journal of Food Science 66:782-786.

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