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GrainGenes Author Report: Blumenthal C

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Author

Blumenthal C

Paper

Wardlaw IF et al. (2002) Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat Functional Plant Biology 29:25-34. Skylas DJ et al. (2000) Proteome approach to the characterisation of protein composition in the developing and mature wheat-grain endosperm Journal of Cereal Science 32:169-188. Blumenthal C et al. (1998) Heat-shock protein 70 and dough-quality changes resulting from heat stress during grain filling in wheat Cereal Chemistry 75:43-50. Blumenthal C et al. (1995) Possible role for the Glu-D1 locus with respect to tolerance to dough-quality change after heat stress Cereal Chemistry 72:135-136. Blumenthal C et al. (1994) The heat-shock response relevant to molecular and structural changes in wheat yield and quality Australian Journal of Plant Physiology 21:901-909.

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