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GrainGenes Author Report: Bleukx W

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Author

Bleukx W

Paper

Bleukx W and Delcour JA (2000) Wheat gluten contains a thioredoxin-dependent peroxide reductase Journal of Cereal Science 32:43-44. Bleukx W and Delcour JA (2000) A second aspartic proteinase associated with wheat gluten Journal of Cereal Science 32:31-42. Brijs K et al. (1999) Proteolytic activities in dormant rye (Secale cereale L.) grain Journal of Agricultural and Food Chemistry 47:3572-3578. Bleukx W et al. (1998) Specificity of a wheat gluten aspartic proteinase Biochimica et Biophysica Acta 1387:317-324.

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