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GrainGenes Author Report: Bjorck I

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Author	Bjorck I
Paper	Lingstrom P et al. (2000) The relationship between plaque pH and glycemic index of various breads Caries Research 34:75-81. Akerberg A et al. (1998) Effects of amylose/amylopectin ratio and baking conditions on resistant starch formation and glycaemic indices. Journal of Cereal Science 28:71-80.

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