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GrainGenes Author Report: Sgrulletta D

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Author

Sgrulletta D

Paper

Redaelli R et al. (2009) Naked Oats for Improving Human Nutrition: Genetic and Agronomic Variability of Grain Bioactive Components Crop Science 49:1431-1437. Redaelli R et al. (2003) Genetic variability for chemical components in sixty European oat (Avena sativa L.) cultivars Cereal Research Communications 31:185-192. De Stefanis E et al. (2002) Genetic variability to the effects of heat stress during grain filling on durum wheat quality Cereal Research Communications 30:117-124. Borghi B et al. (1995) Effect of heat shock during grain filling on grain quality of bread and durum wheats Australian Journal of Agricultural Research 46:1365-1380.

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