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GrainGenes Author Report: Seilmeier W

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Author	Seilmeier W
Paper	Seilmeier W et al. (2001) Comparative investigations of gluten proteins from different wheat species - II. Characterization of omega-gliadins European Food Research and Technology 212:355-363. Mothes T et al. (2000) The activity of single gliadin components in a foetal chick intestine assay for coeliac disease European Food Research and Technology 210:93-96.

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