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GrainGenes Author Report: Seib PA

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Author	Seib PA
Paper	Gaines CS et al. (2000) Associations of starch gel hardness, granule size, waxy allelic expression, thermal pasting, milling quality, and kernel texture of 12 soft wheat cultivars Cereal Chemistry 77:163-168. Wang FC et al. (2000) Optimum steeping process for wet milling of sorghum Cereal Chemistry 77:478-483. Seib PA (2000) Reduced-amylose wheats and Asian noodles Cereal Foods World 45:504-512.

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