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GrainGenes Author Report: Seguchi M

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Author	Seguchi M
Paper	Abe M and Seguchi M (2003) Proteases of Maitake (Grifold frondosa) responsible for breakdown of wheat flour dough and their reaction with gluten proteins Bioscience, Biotechnology, and Biochemistry 67:2018-2021. Yasui T et al. (2002) Starch properties of a waxy mutant line of hull-less barley (Hordeum vulgare L.) Starch-Starke 54:179-184.

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