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GrainGenes Author Report: Schwarzlaff SS

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Author	Schwarzlaff SS
Paper	Barbeau WE et al. (2003) Origin and practical significance of the sticky dough factor in 1BL/1RS wheats Journal of the Science of Food and Agriculture 83:29-38. Schwarzlaff SS et al. (2001) Apparent dough stickiness of selected 1BL/1RS translocated soft wheat flours Cereal Chemistry 78:93-96.

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