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GrainGenes Author Report: Schieberle P

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Author

Schieberle P

Paper

Gellrich C et al. (2004) Biochemical characterization of gamma-75 k secalins of rye - I. Amino acid sequences Cereal Chemistry 81:290-295. Gellrich C et al. (2004) Biochemical characterization of gamma-75k secalins of rye - II. disulfide bonds Cereal Chemistry 81:296-299. Bauer N et al. (2003) Studies on effects of microbial transglutaminase on gluten proteins of wheat. I. Biochemical analysis Cereal Chemistry 80:781-786. Gellrich C et al. (2003) Biochemical characterization and quantification of the storage protein (secalin) types in rye flour Cereal Chemistry 80:102-109. Grassberger A et al. (2003) Fractionation and reconstitution of wheat flour - effect on dough rheology and baking European Food Research and Technology 216:204-211.

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