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GrainGenes Author Report: Scanlon MG

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Author

Scanlon MG

Paper

Edwards NM et al. (2003) Role of gluten and its components in determining durum semolina dough viscoelastic properties Cereal Chemistry 80:755-763. Liu ZQ and Scanlon MG (2002) Understanding and modeling the processing-mechanical property relationship of bread crumb assessed by indentation Cereal Chemistry 79:763-767. Scanlon MG et al. (2000) Mechanical properties of bread crumb prepared from flours of different dough strength Journal of Cereal Science 32:235-243.

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