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GrainGenes Author Report: Savage AWJ

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Author

Savage AWJ

Paper

Shewry PR et al. (2003) Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties Theoretical and Applied Genetics 106:744-750. Butow BJ et al. (2003) Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines Journal of Cereal Science 38:181-187. Savage AWJ et al. (2002) Determination of molecular weights of C hordeins by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) Cereal Chemistry 79:768-770. Uthayakumaran S et al. (2001) Effects of gliadin fractions on functional properties of wheat dough depending on molecular size and hydrophobicity Cereal Chemistry 78:138-141. Rayment P et al. (1999) The rheology and structure of wheat gluten proteins. Biopolymer Science: Food and Non Food Applications 235-238.

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