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GrainGenes Author Report: Rosell CM

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Author

Rosell CM

Paper

Gujral HS and Rosell CM (2004) Improvement of the breadmaking quality of rice flour by glucose oxidase Food Research International 37:75-81. Rosell CM et al. (2003) Wheat flour proteins as affected by transglutaminase and glucose oxidase Cereal Chemistry 80:52-55. Leon A et al. (2003) A differential scanning calorimetry study of wheat proteins European Food Research and Technology 217:13-16. Rosell CM et al. (2002) Effect of Aelia spp. and Eurygaster spp. damage on wheat proteins Cereal Chemistry 79:801-805.

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